Gastronomy is a simple application used to account for and control the costs of purchases of food products, materials and goods for restaurants, pubs and other gastronomic premises. The program allows you to enter any quantity of goods and materials in the goods assigned to specific groups of goods such as: alcohols, vegetables, meat, dairy products, bakery products, cleaning products, etc.

The program allows you to enter any quantity of goods and materials in the goods assigned to specific groups such as: alcohols, vegetables, meat, dairy products, bakery products, etc. The costs of goods and materials can be billed to the selected supplier or to all suppliers for any chosen period of time.